Crab Bisque 20 Oz.

Description

My Crab bisque is a French style of soup that is made from crab, their shells are used to make a stock and the meat is incorporated into the finished dish. The main characteristic of bisque is that it is smooth and has a velvety texture. Most recipes will include cream to give it a signature flavor and texture. But it’s not merely the choice of ingredients that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can’t eat, making a bisque what it is.