Restaurant Consulting

Chef Bell Offers a wide range of trainings to increase your restaurant's production.

Our #1 goal is to assist our clients towards becoming industry leaders in offering a Five-Star Experience. By tailoring our approach towards the induvial needs of our partners we ensure that each class is equipped to hit every marker in our Five-Star Experience standard.
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Consulting Services

 

Menu Consulting

The Kulinary Project, can help you design, cost and create a new menu, or spruce up and old existing menu. We have an edgy approach to modern cuisine. We can elevate you restaurant to new heights.

Food Logistics

The Kulinary Project can help you design and implement your restaurant’s idea.  This will cover the flow of the kitchen and the front of the house as well.  When building a restaurant, you have to have the right flow.  If not, your restaurant will not run at an optimum level.  

Profit and Loss Review

The Kulinary Project will audit your profit and loss statement and tell you where you can save money and where you are losing money.  Once we Identify the opportunities, we give you a solid plan on how to fix it. 

Digital Marketing

With this new age of digital platforms, and social media, the Kulinay project will create an online presence for you that will impress new and old clients.  Your new online presence will drive sales. 

Training Services

Team Member Training

The Kulinary Project is your one stop shop for all your training needs.   We have training classes geared to the front of the house as well as the back of the house.  We do new store openings, as well as a team member refresh, or continuing training. 

ServSafe

We are Certified, Proctors, Instructors, and educators of all things ServSafe. Offering every certification that ServSafe offers.

 

Certification Courses

Food Service Manager certification

Allergy Certifications

Food Handlers Certification

Alcohol Certification

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